Mandarin Oriental Hong Kong

Simon Kelly is joined by Chris Staines at the Feversham Arms Hotel

Chris Staines joins Feversham Hotel in Yorkshire

By Becky Paskin

Chris Staines, the former head chef at Foliage at Mandarin Oriental Hotel, has joined the Feversham Arms Hotel and Verbena Spa in Yorkshire as food and beverage director

World's 50 Best lunch at Bar Boulud

World's 50 Best lunch at Bar Boulud

By Becky Paskin

As the S.Pellegrino World's 50 Best awards drew to a close for another year, BigHospitality caught up with Daniel Boulud at his first London restaurant at Mandarin Oriental Hotel, where he cooked for the top 50 chefs in the world

Lee Cash (pictured), with business partner Hamish Stoddart wants to double Peach's estate

Peach Pubs aims to double estate

By Emma Eversham

The pub company founded by Lee Cash and Hamish Stoddart is aiming for 22 sites over the next few years

Lewisham College grad Sam Tarneberg  is now on a three-year apprenticeship

Rising Star: Sam Tarneberg

By Emma Eversham

This month's Rising Star is Professional Cookery graduate Sam Tarneberg who tells us about his plans for his future career in the hospitality industry

Roux Scholarship final gets underway

Roux Scholarship final gets underway

By Emma Eversham

Six young chefs will battle it out this afternoon for the chance to become a Roux Scholar, win cash and receive three months training at a European restaurant with three Michelin stars

Arora founder to speak at Arena lunch

Arora founder to speak at Arena lunch

By Emma Eversham

Arora Hotels founder and chairman Surinder Arora will reveal the secret to his success at Arenas 25th anniversary networking lunch next month