Mandarin Oriental Hotel Group

Craft Guild of Chefs Graduate Awards winners 2016

Craft Guild of Chefs names eight new graduates

By Emma Eversham

The Craft Guild of Chefs has named eight recipients of its 2016 Graduate Awards with chefs from The Ritz, Belmond Le Manoir aux Quat'Saisons and Wiltons restaurant among those honoured. 

Daniele Quattromini, winner of the Gold Service Scholarship 2015 with Alastair Storey of BaxterStorey

Club Lounge 39 manager wins Gold Service Scholarship 2015

By Emma Eversham

Daniele Quattromini, manager at private members' club Club Lounge 39 in Canary Wharf, has won the Gold Service Scholarship 2015 following a nationwide search to find hospitality's top service professionals. 

Entrants for the Roux Scholarship have until midnight on 30 January to submit a recipe

Roux Scholarship 2015 now open for entries

By Lauren Houghton

The 2015 Roux Scholarship competition is now open, giving chefs to win the opportunity to work at a three Michelin-starred restaurant anywhere in the world.

(Top left to bottom right): W London, Ampersand, Apex Temple Court & Bulgari have all used innovate design features to stand out in a busy London hotel market

Grand designs: The evolution of style in luxury hotels

By Luke Nicholls

From Travelodge to the Savoy, hotel design has always played a crucial role in reinforcing brand identities and differentiating a business from its competitors. But with an increasing number of 'design-led', 'luxury' and 'boutique'...

Adam Smith of The Ritz is winner of the Roux Scholarship 2012

Ritz chef Adam Smith wins 2012 Roux Scholarship

By Emma Eversham

Adam Smith, sous chef at London hotel The Ritz has been named this year's Roux Scholar, earning himself a three month stage in a three Michelin-starred restaurant and lifetime support from the Roux family. 

Simon Kelly is joined by Chris Staines at the Feversham Arms Hotel

Chris Staines joins Feversham Hotel in Yorkshire

By Becky Paskin

Chris Staines, the former head chef at Foliage at Mandarin Oriental Hotel, has joined the Feversham Arms Hotel and Verbena Spa in Yorkshire as food and beverage director

World's 50 Best lunch at Bar Boulud

World's 50 Best lunch at Bar Boulud

By Becky Paskin

As the S.Pellegrino World's 50 Best awards drew to a close for another year, BigHospitality caught up with Daniel Boulud at his first London restaurant at Mandarin Oriental Hotel, where he cooked for the top 50 chefs in the world

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