Mandarin Oriental Hong Kong

Izakaya restaurant The Aubrey to replace Bar Boulud at Mandarin Oriental Hyde Park

24-Nov-2021 By Restaurant

An izakaya restaurant called The Aubrey will replace the site left vacant by Bar Boulud at five-star hotel Mandarin Oriental Hyde Park.

Michael Staub named Gold Service Scholarship 2018 winner

07-Feb-2018 By Georgia Bronte

Michael Staub, from five-star hotel Rosewood London has been named the winner of the 2018 Gold Service Scholarship.

Mandarin Oriental to open second luxury London hotel

20-Dec-2017 By Sophie Witts

The Mandarin Oriental Hotel Group has announced plans to open a second luxury London hotel in Mayfair in 2021.

Stephanie Beresforde wins the 2017 Gold Service Scholarship

01-Mar-2017 By Hannah Thompson

Stephanie Beresforde, assistant restaurant manager at Rick Stein’s Seafood Restaurant in Cornwall, has won the 2017 Gold Service Scholarship.

Craft Guild of Chefs names eight new graduates

07-Sep-2016 By Emma Eversham

The Craft Guild of Chefs has named eight recipients of its 2016 Graduate Awards with chefs from The Ritz, Belmond Le Manoir aux Quat'Saisons and Wiltons restaurant among those honoured. 

The Queen presents the 2016 Gold Service Scholarship Award

17-Feb-2016 By Sophie Witts

Jennifer Santner from the Fenchurch Restaurant at Sky Garden has been named the winner of the 2016 Gold Service Scholarship.

Roux Scholarship 2015: Regional finalists revealed

23-Feb-2015 By Emma Eversham

The chefs who have made it to the regional finals of the 2015 Roux Scholarship competition have been announced with judges reporting a 'particularly strong year' for entries.

Club Lounge 39 manager wins Gold Service Scholarship 2015

10-Feb-2015 By Emma Eversham

Daniele Quattromini, manager at private members' club Club Lounge 39 in Canary Wharf, has won the Gold Service Scholarship 2015 following a nationwide search to find hospitality's top service professionals. 

Roux Scholarship 2015 now open for entries

03-Nov-2014 By Lauren Houghton

The 2015 Roux Scholarship competition is now open, giving chefs to win the opportunity to work at a three Michelin-starred restaurant anywhere in the world.

Roux Scholarship 2014: In Pictures

16-Apr-2014 By Luke Nicholls

Tom Barnes, sous chef at Simon Rogan’s two-Michelin-starred L’Enclume in Cartmel, has won the 2014 Roux Scholarship. Relive the hotly contested final with BigHospitality in our exclusive photo gallery. 

Le Manoir waiter wins 2014 Gold Service Scholarship

11-Feb-2014 By Luke Nicholls

James Fleming, chef de rang at Raymond Blanc’s two-Michelin-starred restaurant Le Manoir Aux Quat’Saisons, has been crowned the winner of the 2014 Gold Service Scholarship. 

Gold Service Scholarship returns for 2014

05-Aug-2013 By Luke Nicholls

The Gold Service Scholarship, which launched last year in a bid to inspire more young people to take up a career in front-of-house hospitality, is back for 2014, with a number of industry greats on the lookout for the next star of service. 

Focus on wine: What it takes to be a top sommelier

05-Jun-2013 By Emma Eversham

The Moet UK Sommelier of the Year competition took place in London last week with Clement Robert of Medlar in Chelsea, finally taking the title after five attempts. 

Roux Scholarship 2012: Regional finalists revealed

20-Feb-2012 By Emma Eversham

The 18 regional finalists who will battle it out for the 2012 Roux Scholarship have been revealed following the first paper judging stage of the competition last week.

Chris Staines appointed head chef and F&B director at Bath's Abbey Hotel

15-Feb-2012 By Emma Eversham

Chef Chris Staines has been appointed head chef and food and beverage director at the Abbey, the Bath hotel bought by Ian and Christa Taylor earlier this month.

Time Out announces finalists for 2010 London Eating & Drinking Awards

19-Aug-2010 By Becky Paskin

Time Out London has announced the shortlisted restaurants and bars in its annual Eating & Drinking Awards 2010

Heston Blumenthal insists he won't 'swan' into London with Dinner

09-Jul-2010 By Becky Paskin

Heston Blumenthal has insisted he won’t be ‘swanning into London’ with his new venture Dinner at the Mandarin Oriental hotel, claiming the restaurant will be more informal than other five-star hotel restaurants

World's 50 Best lunch at Bar Boulud

05-May-2010 By Becky Paskin

As the S.Pellegrino World's 50 Best awards drew to a close for another year, BigHospitality caught up with Daniel Boulud at his first London restaurant at Mandarin Oriental Hotel, where he cooked for the top 50 chefs in the world

Daniel Boulud to open restaurant in London’s Mandarin Oriental hotel

05-Nov-2009 By Becky Paskin

Three-Michelin starred chef Daniel Boulud is to open a French-inspired bistro and wine bar at Mandarin Oriental Hyde Park early next year

Peach Pubs aims to double estate

28-Sep-2009 By Emma Eversham

The pub company founded by Lee Cash and Hamish Stoddart is aiming for 22 sites over the next few years

Rising Star: Sam Tarneberg

14-Aug-2009 By Emma Eversham

This month's Rising Star is Professional Cookery graduate Sam Tarneberg who tells us about his plans for his future career in the hospitality industry