Manoir Aux Quat

Gold Service Scholarship Bordeaux

Video Diary

Gold Service Reward trip: Bordeaux 2015

By Liam Garrahan

The Gold Service Scholarship has awarded some of the best young front of house staff in the country with a trip to the French wine destination Bordeaux. BigHospitality joined the group to get a taste of the region.

National Chef of the Year Award 2014

National Chef of the Year Award 2014

By Melodie Michel

Organised by the Craft Guild of Chefs, the National Chef of the Year competition took place during the Restaurant Show.

Michel Roux says winning the MCA is the equivalent of winning a gold medal in the Olympic Games

Master of Culinary Arts 2013: Winners revealed

By Luke Nicholls

Michelin-starred chef Jeff Galvin, patissier William Curley and Le Manoir aux Quat’ Saisons restaurant director Maurad Ben Tekfa are among the 14 winners of the 2013 Master of Culinary Arts (MCA) award.

Twelve entrants made it through to this year's semi-finals

Restaurant Manager of the Year: Finalists revealed

By Luke Nicholls

Eight of the best restaurant managers in the UK have made it through to the final of the Restaurant Manager of the Year competition after a testing semi-final held in Staffordshire earlier this week.

The Five Fields Restaurant will open on Blacklands Terrace in Chelsea next Tuesday (21 May)

The Five Fields restaurant to open in Chelsea

By Luke Nicholls

American chef Taylor Bonnyman is all set to launch The Five Fields restaurant in Chelsea next week, having assembled a team which includes former staff members of Marcus Wareing at The Berkeley, Tom Aikens Restaurant and Le Manoir aux Quat’ Saisons.

The YCYW 2010 final will take place on 20 October

YCYW 2010 regional finalists announced

By Becky Paskin

The Restaurant Association has named the 48 regional finalists in this year’s annual Young Chef Young Waiter competition 2010