Manteca

Greece is the word: David Carter and team on their two-in-one Borough Market restaurant

07-Mar-2024 By Joe Lutrario

The restaurateur behind London’s SMOKESTAK and Manteca will open the first phase of his biggest-ever restaurant project later this month.

SMOKESTAK founder David Carter to launch the Greek islands-inspired OMA this spring

16-Jan-2024 By Joe Lutrario

SMOKESTAK and Manteca founder David Carter will open a Greek islands-inspired restaurant in London’s Borough Market this spring.

The Estrella Damm National Restaurant Awards: Opening of the Year 2022 shortlist

16-May-2022 By Restaurant

The hottest restaurant launches of the past 12 months competing for the Opening of the Year award.

Emily Acha Derrington: “Some say hospitality is incompatible with having a family, but it can work”

29-Apr-2022 By Joe Lutrario

The co-founder of Parents in Hospitality on juggling restaurant work with a young family and what employers can do to to make a career in hospitality more viable for people with kids.

Uncorked: Emily Acha Derrington

14-Apr-2022 By Joe Lutrario

The head of wine at Manteca raises a glass to the women that juggle working in wine and restaurants with young families.

Latest opening: Manteca

12-Jan-2022 By Restaurant

Chris Leach and David Carter have made a triumphant move to Shoreditch.

Swine dining: how Manteca's move to Shoreditch will allow its nose-to-tail approach to evolve

01-Nov-2021 By James McAllister

Chris Leach is relocating his contemporary, craft-led restaurant Manteca from Soho to Shoreditch; a move that will finally allow him to present his nose-to-tail concept as he always imagined it.

Restaurant radar: November 2021

01-Nov-2021 By Restaurant

Tim Allen's first solo venue, Budgie Montoya's debut central London restaurant, and Niall Keating's Stoke-on-Trent move are among this month's key restaurant openings to look out for.

Manteca finds new permanent home in Shoreditch

10-Sep-2021 By James McAllister

Chris Leach and David Carter are to close the Soho iteration of their nose-to-tail, British-Italian restaurant Manteca and relocate to a new permanent home in London's Shoreditch.

Manteca to double up in Shoreditch

07-Jul-2021 By James McAllister

Chris Leach and David Carter are planning to launch a second iteration of their nose-to-tail, British-Italian restaurant Manteca in London's Shoreditch.

David Carter on creating a more stripped-back version of Smokestak

03-Jul-2020 By Joe Lutrario

Shoreditch barbecue restaurant Smokestak re-opens its doors tomorrow with a simplified offer centred around meat cooked overnight sold by the 100g.