The acclaimed chef, who is currently offering a vegetarian cooking course through BBC Maestro, discusses his career and gives us his recipe for baked celeriac with cheese and truffle
Black & White Hospitality has just opened its most ambitious site to date - a 600-cover ‘steak, pizza and gin house’ on London’s Leicester Square. And it’s not stopping there.
This month's appointments roundup includes new roles at restaurant groups Frenchie, Mission Mars, Marco Pierre White's Black & White Hospitality, and Tortilla
A new peaty whisky from Yorkshire, classy new Cawston Press bottles, New Orleans-style cold brew coffee and seaweed-infused rum make up some of this month's most interesting drinks launches.
Black and White Hospitality has launched a group action against its own insurers Tokio Marine Kiln in its continuing fight to get the firm to honour its obligations under business interruption policies.
Franchise group Black and White Hospitality has opened its 25th Marco Pierre White Steakhouse Bar & Grill restaurant, having recently launched a new site in Swansea.
Franchise group Black and White Hospitality is to open a new Marco Pierre White Steakhouse Bar & Grill restaurant in Salisbury towards the end of the summer.
Professionals from across the industry have reacted with anger after comments made by Marco Pierre White regarding men and women in the kitchen appeared in the press.
Chefs Raymond Blanc, Bruno Loubet and Ashley Palmer-Watts have raised over £15,000 for industry charity Hospitality Action, in this year's fundraising dinner at the Park Plaza Westminster Bridge.
Michelin-starred chefs Raymond Blanc, Bruno Loubet, and Ashley Palmer-Watts are to collaborate for the annual Hospitality Action fundraising dinner at Brasserie Joël, Park Plaza Westminster Bridge.
Mr White's English Chophouse, the latest restaurant brand created by chef Marco Pierre White and Black & White Hospitality, will open its first restaurant within Birmingham's Hotel La Tour next month.
The Marco Pierre White restaurant at the Threadneedle's Hotel will open under the Wheeler's Rib Room & Oyster Bar name, not a Steakhouse Bar & Grill as previously reported.
Marco Pierre White has signed a major deal with a hotel development company which will see the ‘godfather of modern cooking’ roll out 50 branded restaurants across the UK and Northern Ireland over the next five years.
Marco Pierre White is to rebrand his Frankie’s Bar & Grill restaurant in Hoylake as Marco’s New York Italian in a deal with hotel and restaurant development firm Sanguine Hospitality.
The owner of Honky Tonk, the American diner concept which launched in Chelsea last year, has secured a second site in Clapham Common as part of ambitious plans to roll out up five venues a year across London.
Frenchman Frederic Brugues started his career as commis sommelier for Marco Pierre White in 1996. As wine director for London restaurant Sketch he has steadily built up the wine cellar to over 750 bins. He consults on individual tastes and requirements...
Two pubs linked to Marco Pierre White's Wheeler's of St James's brand are among five venues up for sale after pub company Powder Train entered administration earlier this month.
Once the holder of three Michelin stars, legendary chef Marco Pierre White is now a regular face on TV, fronting shows such as Hell's Kitchen and Kitchen Wars and is the owner of eight pubs under the Wheeler's of St James name. He also co-owns...
Former Michelin-starred chef Marco Pierre White has spoken to BigHospitality in an exclusive audio interview on his new Channel 5 TV show Kitchen Wars which he says supports the restaurant sector by helping independent restaurateurs and encouraging employment...
Marco Pierre White's Kitchen Wars, the new TV show from the former Michelin-starred celebrity chef which seeks out the best restaurateur couples, is to air on Thursday 7 June, Channel 5 has announced.
The number of restaurants led by big-name chefs in branded luxury hotels has grown significantly in recent years, and having this 'brand within a brand' can, at first glance offer significant advantages for both parties.
Jockey Frankie Detorri has launched Italian restaurant Sette on the Chelsea site of his former restaurant Cavallino with a new menu and with chef Stefano Stecca heading up the kitchen after leaving fellow Chelsea restaurant Blummyz in March.
Hotel developer Sanguine Hospitality is to venture into the north east for the first time with the opening of a £20m Hotel Indigo in Newcastle, complete with a Marco Pierre White Steakhouse Bar & Grill restaurant and in partnership with Savannah Lifestyle...
Channel 5 is looking for restaurateur couples to prove to Marco Pierre White that their restaurant is the finest in the country for a brand new TV show for the celebrity chef
Some of hospitality's biggest names have talked to BigHospitality in 2011 about the key issues facing restaurants, hotels and pubs and bars. As the year draws to a close we took the chance to review the most listened pieces of audio gathered at leading...
As Christmas approaches and 2012 beckons, BigHospitality has reviewed our most popular videos of the year to give you the chance to see them again or catch a first viewing before 2011 draws to a close.
Marco Pierre White has appointed an executive head chef and restaurant manager for his latest venture the Marco Pierre White Steakhouse & Grill in Birmingham.
Michelin-starred Scottish chef Martin Wishart is behind two fine-dining restaurants in Leith and Loch Lomond, as well as the recently opened The Honours in central Edinburgh.
With a 20-strong stable of restaurants, pubs and inns Marco Pierre White has gone from Britain’s first three Michelin-starred chef to celebrated businessman.
Having worked with the Roux brothers, Pierre Koffmann and Marco Pierre White in his early days, Simon Cottard has now run the kitchen at Café du Marche in Clerkenwell for 20 years
