Marco Pierre White

Martin Wishart plans to expand The Honours concept to Glasgow next

Pearls of Wisdom: Martin Wishart

By Joe Lutrario

Michelin-starred Scottish chef Martin Wishart is behind two fine-dining restaurants in Leith and Loch Lomond, as well as the recently opened The Honours in central Edinburgh.

Marco Pierre White has moved from Michelin stars to pubs

Marco Pierre White: I’ve had to evolve

By Becky Paskin

With a 20-strong stable of restaurants, pubs and inns Marco Pierre White has gone from Britain’s first three Michelin-starred chef to celebrated businessman.

Simon Cottard, executive chef at Cafe du Marche

Pearls of Wisdom: Simon Cottard

By Becky Paskin

Having worked with the Roux brothers, Pierre Koffmann and Marco Pierre White in his early days, Simon Cottard has now run the kitchen at Café du Marche in Clerkenwell for 20 years

More than 16,000 people were asked to nominate the most influential figures of the industry

The 21 most influential people in the restaurant industry

By Stefan Chomka

To celebrate 21 years of the Restaurant Show we asked more than 16,000 people to name the key figures alive today who have had the biggest impact on the UK restaurant industry. Here are the names we were given

Marco Pierre White sells his pants

Marco Pierre White sells his pants

By Emma Eversham

The chef auctions off a pair of signed pants for charity while members of the industry are urged to wear their pants over their trousers tomorrow for Hospitality Action Heroes Day