Marco Pierre White

The Ivy former chef opens first solo venture

28-Sep-2011 By Luke Nicholls

Ed Shaerf, a former chef at The Ivy, has officially opened his first solo project, One Blenheim Terrace.

Pearls of Wisdom: Martin Wishart

09-Sep-2011 By Joe Lutrario

Michelin-starred Scottish chef Martin Wishart is behind two fine-dining restaurants in Leith and Loch Lomond, as well as the recently opened The Honours in central Edinburgh.

Marco Pierre White: I’ve had to evolve

06-Jul-2011 By Becky Paskin

With a 20-strong stable of restaurants, pubs and inns Marco Pierre White has gone from Britain’s first three Michelin-starred chef to celebrated businessman.

Pearls of Wisdom: Simon Cottard

25-Jun-2010 By Becky Paskin

Having worked with the Roux brothers, Pierre Koffmann and Marco Pierre White in his early days, Simon Cottard has now run the kitchen at Café du Marche in Clerkenwell for 20 years

Marco Pierre White to open restaurant at Hotel Indigo Liverpool

05-May-2010 By Emma Eversham

Marco Pierre White is to open a restaurant under his name at the 151-bedroom Hotel Indigo in Liverpool next  year

Marco Pierre White becomes advocate for apprenticeships

10-Mar-2010 By Becky Paskin

Marco Pierre White is encouraging hospitality employers to take on more apprentices, by fronting the National Apprenticeship Service's new viral advertising campaign

Marco Pierre White brands catering colleges a 'waste of life'

08-Mar-2010 By Becky Paskin

Marco Pierre White has branded catering colleges as ‘farcical’ and ‘a waste of life’ at the launch of a new advertising campaign promoting hospitality apprenticeships

Marco Pierre White to open restaurants in Lancashire

12-Nov-2009 By Emma Eversham

The famous chef reveals plans to open a restaurant in Chester and a restaurant and events venue in Aughton in Lancashire with Sanguine Hospitality

The 21 most influential people in the restaurant industry

30-Sep-2009 By Stefan Chomka

To celebrate 21 years of the Restaurant Show we asked more than 16,000 people to name the key figures alive today who have had the biggest impact on the UK restaurant industry. Here are the names we were given

Jun Tanaka teaches tricks of the trade with new cookbook

09-Oct-2008 By Emma Eversham

Jun Tanaka, Executive Chef at Pearl restaurant in London, has told BigHospitality he is penning his first cookbook to help inexperienced cooks turn simple dishes into restaurant-style food