Marcus joint chef patrons Mark and Shauna Froydenlund are leaving the restaurant after more than a decade and a half in the kitchen of the Michelin-starred Belgravia restaurant.
This week’s key hospitality news stories include Alyn Williams winning £57,000 in damages from The Westbury Hotel, the closure of The Gilbert Scott and Wendy’s ambitious expansion plans.
We round-up some of this week's main hospitality news stories including the industry's dismay at London going into tier three, the end of Roganic in Marylebone and brewer SA Brain putting itself up for sale. ...
Weeks of planning to reopen, creating Christmas menus, ordering food and taking bookings have been wasted for many hospitality businesses in London and parts of the south east as the capital moves into tier 3 tomorrow (16 December).
Restaurant margins could be squeezed further still when they reopen after a survey by Marcus Wareing found that more than a third of diners plan to spend less in restaurants after lockdown.
The New Zealand-born chef and restaurateur, who is now a 50:50 owner of Tredwells in Covent Garden with Marcus Wareing, talks about tackling staff shortages, plant-based cooking and serving tasting menus for kids.
Fresh from being named winner of MasterChef: The Professionals 2014, Jamie Scott has spoken to BigHospitality about how it feels to win the show, where he finds inspiration as a chef and his plans for the future.
Chef and restaurateur Marcus Wareing has revealed details of his third restaurant - Tredwell’s - which will open on London’s Upper St Martin’s lane on 25 September.
Marcus Wareing Restaurants, led by the eponymous two-Michelin-starred chef, is opening a third London restaurant in Covent Garden which marks an 'exciting stage of growth' for the business.
Marcus Wareing is to shut his two Michelin-starred restaurant Marcus Wareing at The Berkeley for more than two months to allow for renovation work which will enable him to re-launch it with a new focus and new name in March.
Internationally acclaimed chef Marcus Wareing is to be the vision behind Aalto Restaurant at Hotel La Tour when it opens in Birmingham next month, BigHospitlity has learnt.
While just four UK restaurants featured on the S.Pellegrino World’s 50 Best Restaurants list this year, a further six venues fell just short of making the top 50.
Alyn Williams, who has made his name holding top chef positions with Marcus Wareing and Gordon Ramsay, will now be branching off on his own in a new restaurant in London’s Westbury Hotel.
