Mark Sargeant

Mark Sargeant's aim for his latest project - the Duke of William - is to provide a welcoming traditional pub environment

BUSINESS PREVIEW

Mark Sargeant: Duke William pub to be 'accessible to all'

By Emma Eversham

Mark Sargeant is planning for his first pub - The Duke William - to be an accessible and welcoming environment where customers will be able to order 'simple pub food done well' alongside local ales, drinks and bar snacks. 

The #AskMark Twitter Q&A with chef Mark Sargeant takes place on Monday, 31 March between 2-3pm

#AskMark: Get career advice from Mark Sargeant in our live Twitter Q&A

By Luke Nicholls

Are you a budding chef hoping to make it in the restaurant industry? Or perhaps you’re an employer keen to encourage and nurture more young talent? Our upcoming Twitter Interview with chef Mark Sargeant gives you the chance to #AskMark all of your hospitality...

Heston Blumenthal's interview was one of the most-watched videos on BigHospitality in 2011

BigHospitality's Top 5 videos of 2011

By Peter Ruddick

As Christmas approaches and 2012 beckons, BigHospitality has reviewed our most popular videos of the year to give you the chance to see them again or catch a first viewing before 2011 draws to a close.

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