Mark Birchall

Moor Hall to add seven Garden Rooms to its estate

02-Nov-2023 By Restaurant

Moor Hall Restaurant with Rooms is expanding its accommodation offering with the launch of seven Garden Rooms.

John Williams, Mark Birchall, and Andrew Wong honoured at award ceremonies

27-Sep-2022 By Restaurant

Mark Birchall, John Williams, and Andrew Wong have been recognised for their contribution to the restaurant industry in two separate award ceremonies held last night (26 September).

Mark Birchall: "Ultimately, it's about making the guests want to come back"

25-Aug-2021 By Joe Lutrario

We catch up with the chef behind 2021’s Estrella Damm National Restaurant of the Year about what a meal at Moor Hall involves and his policy of incremental improvement.

The year of the ? Chefs and restaurateurs on what they want to see in 2021

01-Mar-2021 By Restaurant

With the Government due to announce its budget on Wednesday (3 March), we asked chefs and restaurateurs what they'd like to see 2021 bring.

Kevin and Nicola Tickle call in pals to help get Heft open

19-Feb-2021 By Joe Lutrario

Kevin and Nicola Tickle are hosting a series of one-off dining experiences with top chefs to help get their upcoming Cumbria restaurant ‘over the line’.

Tom Aikens, John Williams and Mark Birchall among AA rosette award winners

27-Oct-2020 By James McAllister

Four British restaurants including Tom Aikens' Muse in London's Belgravia and The Ritz Restaurant in Piccadilly, overseen by chef John Williams, have been awarded four AA rosettes.

The Estrella Damm National Restaurant Awards launches The Top 100 Auction

17-Aug-2020 By Joe Lutrario

The Estrella Damm National Restaurant Awards has joined forces with the UK’s best chefs and restaurateurs to auction off an eclectic selection of once-in-a-life time culinary experiences with all proceeds going to support the hospitality industry.

Fine dining restaurants announce reopening dates and plans

19-Jun-2020 By Joe Lutrario

Some of the countries most vaunted restaurants are gearing up for re-opening despite a lack of clarity from Government on when the industry can re-open for eat-in and what safety measures will need to be in place.