Mark Sargeant

Mark Sargeant to reopen his Folkestone restaurant

02-Aug-2023 By Joe Lutrario

Mark Sargeant has confirmed the return of his Folkestone restaurant previously known as Brasserie MS.

Mark Sargeant closes The Brasserie MS after just six months

20-Feb-2023 By Joe Lutrario

Mark Sargeant has closed his The Brasserie MS restaurant in Folkestone after just six months.

Mark Sargeant to return to Folkestone with The Brasserie MS

22-Mar-2022 By Joe Lutrario

Former Rocksalt chef Mark Sargeant is returning to Folkestone with The Brasserie MS.

Friday five: the week's top news stories

05-Nov-2021 By Restaurant

Mark Sargeant's sudden departure from Rocksalt, Jonathan Downey vowing to return to hospitality, and Popeye's new vegan play are among this week's top hospitality stories.

Mark Sargeant departs Rocksalt Group

01-Nov-2021 By Joe Lutrario

Mark Sargeant has walked away from his Rocksalt Group citing “unresolvable differences of opinion” between him and business partner Josh De Haan.

SMALL TALK

Mark Sargeant on The Strand Dining Rooms and why you won't see his name above any restaurant door

17-Apr-2015 By Emma Eversham

Mark Sargeant, co-owner of Folkestone restaurants Rocksalt and The Smokehouse and the newly-opened Duke William pub, talks about his new role as chef director of The Strand Dining Rooms and why you won't see his name above the door of any of his...

BUSINESS PREVIEW

Mark Sargeant: Duke William pub to be 'accessible to all'

15-Apr-2015 By Emma Eversham

Mark Sargeant is planning for his first pub - The Duke William - to be an accessible and welcoming environment where customers will be able to order 'simple pub food done well' alongside local ales, drinks and bar snacks. 

#AskMark: Our inspiring Twitter Q&A with Mark Sargeant reviewed

31-Mar-2014 By Luke Nicholls

Whether it was his advice for young chefs, his memories of working with Gordon Ramsay or his plans for the year ahead, Mark Sargeant revealed all in our Twitter Q&A – here’s a full recap of what he said…

#AskMark: Get career advice from Mark Sargeant in our live Twitter Q&A

27-Mar-2014 By Luke Nicholls

Are you a budding chef hoping to make it in the restaurant industry? Or perhaps you’re an employer keen to encourage and nurture more young talent? Our upcoming Twitter Interview with chef Mark Sargeant gives you the chance to #AskMark all of your hospitality...

BigHospitality's Top 5 videos of 2011

14-Dec-2011 By Peter Ruddick

As Christmas approaches and 2012 beckons, BigHospitality has reviewed our most popular videos of the year to give you the chance to see them again or catch a first viewing before 2011 draws to a close.

Mark Sargeant reveals plans to roll out The Smokehouse

11-May-2011 By Becky Paskin

Mark Sargeant has revealed plans to roll out his new fish and chip concept The Smokehouse across Kent and Sussex coastal towns once his inaugural site in Folkestone launches next month.