The UK’s love affair with a morning fry up and a Sunday roast is on the wane, according to new figures, with diners shunning traditional hearty British meals for lighter options.
A group of ten MasterChef: The Professionals finalists have teamed up to host a charity dinner at Adam Handling’s restaurant, The Frog E1, in Shoreditch.
Operators in the hospitality industry are bracing themselves for a drop in food sales figures with 30 per cent expecting either a fall in sales or no change at all, according to Horizons’ and JRA’s Eating Out-Look survey.
Chefs Angela Hartnett, Nathan Outlaw, Simon Rogan and Gizzi Erskine will join forces with artist Tracy Emin in support of Action Against Hunger’s annual fine wine auction and dinner next weekend.
Frozen ready meal manufacturer Classic Cuisine has unveiled a number of new editions to its product range including a chicken tikka pie, salmon en croute and aubergine Parmigianino tart.
Out-of-home visits for lunch and afternoon snacks have dropped by six per cent over the past two years as breakfast and early evening meals are proving more popular, up by three and 12 per cent respectively.
Sales of food in the nation's pubs grew by 4.5 per cent in the last year with the income from meals now totalling £7.5bn, dwarfing food sales in restaurants.
Mark Stinchcombe from the Lucknam Park Hotel, is the first up-and-coming chef to be crowned Young National Chef of the Year after winning the live cook-off in the new competition, held at the Restaurant Show today
Latest figures show that the number of people ordering meals at the pub is falling despite hopes the smoking ban would lead to an increase in food sales.
Hospitality industry dinner organised by the Bournemouth Hotel and Catering Show raises more than £6,000 for charity which offers vital employee assistance to people working in the sector.
The winners of The Perfect Meal 2007 competition, part of the launch of Sud de France, were announced at an awards ceremony in Le Cercle, Belgravia. Eric Chavot of The Capital won the first course prize with a Smoked Haddock Salad. Perfect second ...
