Meat

Steak of the Art has opened a second site in Cardiff following the success of its first restaurant in Bristol

Steak of the Art opens Cardiff restaurant

By Noli Dinkovski

Steak of the Art, the restaurant concept that serves steaks and other meats in an art gallery setting, has opened a second site in Cardiff.

Ken Hom masterclass: Whole Stuffed Chicken Skin

Ken Hom masterclass: Whole Stuffed Chicken Skin

By Carina Perkins

During a special masterclass at the School of Wok to celebrate the launch of its professional school, The Oriental Culinary Institute, chef and TV presenter Ken Hom demonstrated his legendary Whole Stuffed Chicken Skin for the first time in the UK. Bighospitality...

The Clubhouse will open in Hackney Wick on Friday and Saturday nights from 5 December 2014

Kerb to launch The Clubhouse

By Carina Perkins

London street food organisation Kerb is launching a new covered food market, bar and live music venue in Hackney Wick.

Scott Hallsworth: Beef tataki with onion ponzu and garlic crisps

Farm Frites Development Chef Club

Scott Hallsworth: Beef tataki with onion ponzu and garlic crisps

By Carina Perkins

In the second of our videos from the Farm Frites Development Chef Food Forum, Scott Hallsworth demonstrates a favourite on the Kurobuta menu – beef fillet tataki with onion ponzu and garlic crisps.

Barbecue restaurant HotBox will open its first permanent site in Spitalfields this November

HotBox pop-up to open permanent site in London

By Lauren Houghton

Barbecue restaurant HotBox will open its first permanent site in Spitalfields this November, having tested the concept out as a series of pop-ups across the capital.

KFC said the new pulled chicken range represents the biggest overhaul to its menu in 20 years

KFC announces major menu overhaul

By Carina Perkins

Chicken chain KFC has jumped on the American BBQ bandwagon by introducing a range of slow cooked chicken products to its menu.