Meat

The team behind the Callooh Callay bar are to open Beard to Tail, a restaurant based on the popularity of nose-to-tail cookery, in Shoreditch in September

Callooh Callay team reveal Beard to Tail restaurant details

By Peter Ruddick

The team behind the Callooh Callay cocktail bar have revealed details of Beard to Tail, a new restaurant focused on nose-to-tail cookery, which is due to launch in September after a successful pop-up earlier this month.

The Schmallenberg virus could force restaurants and pubs to take lamb off the menu this spring

Virus outbreak could price lamb off the menu

By Luke Nicholls

Restaurants and pubs across the UK may need to consider revising their menus due to the continuing spread of the Schmallenberg virus, which could dramatically reduce supplies of lamb and increase its costs.

'England's Best Burger Challenge' for 2012 is open for entries from caterers, retailers and manufacturers

Search begins for industry's best burger

By Peter Ruddick

'England's Best Burger Challenge' for 2012 is open for entries as the search begins to find the best burger made from scratch by caterers on their own premises.

34 restaurant will serve 'carefully-sourced' meat and seasonal game as well as light dishes, fish and shellfish

Caprice Holdings opens 34 restaurant today

By Luke Nicholls

Caprice Holdings, operator of The Ivy and Scott’s, has today opened 34, a new restaurant located just off Grosvenor Square in the heart of Mayfair.