Book review: Makan 27-May-2021 By Joe Lutrario Elizabeth Haigh’s debut cookbook sees the Mei Mei chef pull together recipes that have been handed down through multiple generations of her family, from nonya to nonya.
Elizabeth Haigh to return to top-end cooking with Bā 07-Jul-2020 By Joe Lutrario Elizabeth Haigh is to launch a twice-weekly high-end tasting menu experience at her Borough Market counter restaurant Mei Mei.
