Hospitality menus remain smaller than pre-pandemic

Menus remain smaller than pre-pandemic

By Helen Gilbert

Menu options have shrunk by 18% as operators look to minimise disruption to kitchens and consumers amid supply challenges, the latest insights from Lumina Intelligence show.

Pony and Trap new chefs menu

The Pony and Trap launches new chef's menu

By James McAllister

Brother and sister duo Josh and Holly Eggleton have created a new six-course chef’s menu at their Michelin-starred Pony & Trap pub in Chew Magna, Somerset.

Sam Ashton-Booth and Mark Jarvis will open Stem in March

Mark Jarvis to open Stem this spring

By Stefan Chomka

Mark Jarvis, chef-patron at award winning London restaurants Anglo in Farringdon and Neo Bistro, near Oxford Street, will open his third restaurant this spring.

Latest opening: Londrino

Latest opening: Londrino

By Georgia Bronte

Londrino is the first solo restaurant from chef Leandro Carreira. The London Bridge restaurant serves Portuguese-inspired dishes in a contemporary way.


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