The Five Fields Restaurant will open on Blacklands Terrace in Chelsea next Tuesday (21 May)

The Five Fields restaurant to open in Chelsea

By Luke Nicholls

American chef Taylor Bonnyman is all set to launch The Five Fields restaurant in Chelsea next week, having assembled a team which includes former staff members of Marcus Wareing at The Berkeley, Tom Aikens Restaurant and Le Manoir aux Quat’ Saisons.

Chevris, Laborde and Lavorel opened Chabrot Bistrot d’Amis in Knightsbridge in 2011

Chabrot Bistrot owners open new restaurant in Smithfield

By Luke Nicholls

The team behind Chabrot Bistrot d'Amis restaurant in Knightsbridge has this week launched a second restaurant - Chabrot Bistrot des Halles in Smithfield - with hopes to open up to three more over the next three years.

Heaton, Butler & Bayne and the Counter Bar will open on Tuesday 2 April, with the downstairs cocktail opening a week later

Heaton, Butler & Bayne joins Covent Garden’s restaurant revolution

By Luke Nicholls

Just days after BigHospitality reported on the recent flurry of restaurant launches in Covent Garden, Heaton, Butler & Bayne – a modern British all-day dining concept from London-based restaurateur Robert Siegler - is now set to open on the corner...


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