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Dieter Muller leaves Andaman at St. James’s

Dieter Muller leaves Andaman at St. James’s

By Becky Paskin

Dieter Muller, the three Michelin starred chef from Germany has left his eponymous Andaman restaurant at the St. James’s hotel in London, taking his name with him

Beat the crunch: final tips

Beat the crunch: final tips

By Emma Eversham

The final installment of tips from Restaurant magazines Thrifty 50 list to help businesses save money and survive the economic downturn

Making ends meat: Interview with Anthony Demetre

Making ends meat: Interview with Anthony Demetre

By Joe Lutrario

Anthony Demetre’s two Michelin-starred restaurants have set menus that make even Pizza Express look expensive. And it’s not just down to using cheap cuts either. So how does he do it?

Anthony Demetre talks credit crunch and cookbooks

Anthony Demetre talks credit crunch and cookbooks

By Emma Eversham

Arbutus and Wild Honey co-owner and Chef Anthony Demetre tells BigHospitality how the company’s ethos is helping it survive the economic downturn and the difficulty in writing his first cookbook

Ramsay's Kitchen Dreams

Ramsay's Kitchen Dreams

By Sheila McWattie

Manager and chef Michelle Ramsay tells Sheila McWattie about the benefits of a menu makeover at the Kings Head, Cubbington, Warwickshire.

Heathcote Opens New Restaurant

Heathcote Opens New Restaurant

By Claire Miller

Top chef and restaurant consultant opens the doors to the latest addition to his Olive Press brand in Leeds, focusing on locally produced ingredients.

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