Mexican Cuisine

Kol Mexican restaurant London Santiago Lastra

Latest opening: Kol

By Joe Lutrario

Santiago Lastra's London debut has been worth the wait, managing to champion Mexican cuisine and UK produce simultaneously.

Generation Next - Guac star: how Club Mexicana became a vegan smash hit

Generation Next

Guac star: how Club Mexicana became a vegan smash hit

By James McAllister

After years on the street food circuit, Club Mexicana has gone mainstream - opening a permanent restaurant in London’s Soho that plays like a greatest hits album for the vegan brand.

Flash grilled with former Pujol restaurant in Mexico City chef Nick Fitzgerald Tacos Padre.

Flash-grilled: Nick Fitzgerald

By James McAllister

Chef Nick Fitzgerald, who previously cooked at Pujol in Mexico City (currently ranked 12 on The World’s 50 Best Restaurants list), now runs Borough Market-based taqueria Tacos Padre.

How I Got Here with Ella Canta restaurant chef patron Martha Ortiz

How I Got Here: Martha Ortiz

By James McAllister

High-profile Mexican chef and food writer Martha Ortiz made her international debut in 2017 with the launch of Ella Canta within the Intercontinental London hotel on Park Lane.

Mexican restaurant chain Chilango CVA approved by creditors and shareholders

Chilango CVA approved

By James McAllister

Burrito chain Chilango’s company voluntary agreement (CVA) has been approved after receiving support from the vast majority of the company’s creditors and shareholders.


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