Mexican Food

Santa Maria launches food-to-go recipes for operators

14-Mar-2023 By Restaurant

Mexican food brand Santa Maria has launched a collection of food-to-go recipes to help operators offer streamlined menus that still give consumers the choice they want.

Chilango to open its first digital-only venue

06-Apr-2021 By Restaurant

Chilango is to open its first digital-only venue next month, in Croydon.

How I Got Here: Katya Torres de la Rocha

31-Mar-2021 By James McAllister

Former restaurateur Katya Torres de la Rocha, who now runs online retailed MexGrocer, on the importance of planning ahead, and why front-of-house should be a career to aspire to.

Chilango pushes for more money by extending its Burrito Bond

03-Dec-2018 By Stefan Chomka

Mexican restaurant chain Chilango is extending its Burrito Bond 2TM bond into the new year in a bid to bolster the amount of funds it can raise.

"If Wahaca launched in 2017, what would it look like?": Mark Selby and Thomasina Miers on the future of the brand

22-Dec-2017 By Sophie Witts

After a decade in business, Wahaca is going back to the drawing board.

SMALL TALK

Mexican chef Martha Ortiz on her new London restaurant

03-Nov-2016 By Stefan Chomka

The chef-patron at Dulce Patria in Mexico City – ranked number 48 on the Latin America’s 50 Best Restaurants list – will open her as yet unnamed restaurant at InterContinental London Park Lane next March. BigHospitality's sister publication Restaurant...

Benito's Hat launches new site and Selfridges pop-up

06-Mar-2015 By Sophie Witts

Benito’s Hat has launched its first restaurant outside of central London, and plans to open more sites and a pop-up in Selfridges later this year.

SMALL TALK

Thomasina Miers on the future of Mexican food in the UK

06-Mar-2015 By Emma Eversham

The Wahaca co-founder talks about how her restaurant group is attracting Mexico’s top chefs to cook with her this year and lays out the future for Mexican food in this country.

Barburrito, healthy Mexican food at a fast food pace

09-May-2007 By Restaurant

The spiel: ;Freshly prepared and flavoursome cheap Mexican food served at a fast-food pace and price but in a relaxed dining environment.; Which means? The customer chooses the fillings for their burrito from a counter of hot and cold ...