Michael Wignall

Michael Wignall, executive chef of The Latymer at Pennyhill Park

Pearls of Wisdom: Michael Wignall

By Becky Paskin

Michael Wignall is the executive chef of the Michelin-starred Latymer at Pennyhill Park, Exclusive Hotels’ Surrey country house property. He has previously held Michelin stars for Waldo’s at Cliveden House and the Devonshire Arms.