Michael Wignall

Chef Michael Wignall on The Angel at Hetton in Yorkshire Dales

Inside The Angel at Hetton

By Joe Lutrario

Michael Wignall on his progressive Yorkshire Dales venue, which has just been named Gastropub of the Year at the Estrella Damm National Restaurant Awards for the second time running.

Pearls of Wisdom: Michael Wignall

Pearls of Wisdom: Michael Wignall

By Becky Paskin

Michael Wignall is the executive chef of the Michelin-starred Latymer at Pennyhill Park, Exclusive Hotels’ Surrey country house property. He has previously held Michelin stars for Waldo’s at Cliveden House and the Devonshire Arms.