Michel Roux

Albert Roux on Centre Stage at The Restaurant Show earlier today. The chef is looking to open another two restaurants in the UK under his name in the next two years.

Albert and Michel Roux Jr plan two more UK restaurants

By Emma Eversham

The Roux family is planning to open another two businesses in the UK in the next few years, a charcuterie, restaurant and deli in a town close to Stratford-upon-Avon and a restaurant in Essex.

The Roux Scholarship culinary competition is now in its 30th year

Roux Scholarship 2013 open for entries

By Luke Nicholls

The 30th annual Roux Scholarship competition has opened for entries, giving young UK-based chefs the opportunity to win a career-changing stage at a three-Michelin-starred restaurant anywhere in the world.

Three Michelin-starred chef Alain Roux has been at The Waterside Inn for 20 years and has been chef-patron since 2002, BigHospitality caught up with him to talk about the restaurant, his career and the legendary Roux family

Alain Roux on three Michelin stars: Things are never for life

By Peter Ruddick

Alain Roux took over as chef patron of Bray's The Waterside Inn in 2002 and as the restaurant nears its fortieth birthday BigHospitality caught up with him to talk about the pressure of holding three Michelin stars and his passion for nurturing talent.

The Roux Legacy will feature interviews and behind the scenes footage of the Roux family including Michel Jr, Albert, Michel Sr and Alain

Roux family behind the scenes in new TV show

By Peter Ruddick

The legacy of the Roux family is to be explored in a new series for UKTV channel Good Food which will feature behind the scenes footage with the Roux brothers, Michel Jr and Alain from The Waterside Inn, Le Gavroche and the Roux Scholarship competition.

Michel Roux Jr will be among the 2012 Roux Scholarship judges

Roux Scholarship 2012 now open for entries

By Luke Nicholls

The 2012 Roux Scholarship competition is now open for chefs to win a career-changing opportunity to work in a three-Michelin-starred restaurant anywhere in the world.

Michel Roux with his trainees in Michel Roux's Service

Service standards: How to raise the profile of front-of-house

By Lorraine Heller

Michel Roux’s Service TV programme has put front-of-house on the map, but how can the hospitality sector sustain this momentum? BigHospitality takes a look at steps that can be taken to help raise the profile of a career in service.

Michel Roux with his trainees

AFWS training scheme follows Michel Roux TV show

By Lorraine Heller

The Academy of Food and Wine Service has launched a training framework that it hopes will continue the momentum created by the BBC2 series Michel Roux's Service, which aimed to raise the profile of front-of-house careers.

Michel Roux Jr: Promoting front of house careers in new TV show

Pearls of Wisdom: Michel Roux Jr

By Becky Paskin

The celebrity chef and owner of Le Gavroche recently opened Roux at the Landau with father Albert, following the launch of Roux at Parliament Square earlier this year. He made his TV mark on BBC’s Masterchef: The Professionals in 2008, but is now fronting...