Michelin

Why hot kitchens demand cool heads

MONTHLY COLUMN

Why hot kitchens demand cool heads

By Tony Naylor

Head chefs are under enormous pressure. This year is, hopefully, the time when they will take stock and chill out.

A year in review: the hospitality sector in 2017

A year in review: the hospitality sector in 2017

By Sophie Witts

From surprise restaurant closures, new approaches to tackling the chef shortage and signs the burger boom could be going bust, 2017 was another busy year for the hospitality sector. We look back at some of the biggest stories of the last 12 months.

The Lowdown: Posh pasties

The Lowdown: Posh Pasties

By Georgia Bronte

Ginsters has teamed up with a Michelin chef to collaborate on a range of Cornish pastries.

Daniel Clifford on Michelin and Midsummer House

Daniel Clifford: “Michelin made me a terrible person"

By Sophie Witts

In 2018 it will be 20 years since Daniel Clifford first opened his two Michelin-starred restaurant Midsummer House in Cambridge. The chef recalls the difficult first years of the restaurant, how the shock of winning a star made him ‘not a very nice person’,...