Michelin Guide Great

Derek Bulmer, former Michelin editor, introducing the 2011 guide yesterday

Go back to basics to regain Michelin stars, says guide director

By Lorraine Heller

Restaurants that have been stripped of their Michelin stars – or those that didn’t quite make it into the guide this year – should go back to the basics and refocus on their customers, says the director of the Michelin Guides.


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