Michelin Guide Starred Restaurants And Chefs

Simon Cottard, executive chef at Cafe du Marche

Pearls of Wisdom: Simon Cottard

By Becky Paskin

Having worked with the Roux brothers, Pierre Koffmann and Marco Pierre White in his early days, Simon Cottard has now run the kitchen at Café du Marche in Clerkenwell for 20 years

Identita London took place at Vinopolis

Identita London chef interviews

By Chris Druce

BigHospitality was in attendance at this week’s Identita London, the international chef conference held at Vinopolis, we caught up with a few of the guest chefs to ask why the event is so important

Identita London will see international chefs showcase their latest dishes and ideas

Identita chefs congress returns to London

By Becky Paskin

Ashley Palmer-Watts, Jason Atherton and Heinz Beck are just some of the chefs exploring the theme of ‘The Luxury of Simplicity’ at this year’s Identita London chefs congress

Michael Wignall, executive chef of The Latymer at Pennyhill Park

Pearls of Wisdom: Michael Wignall

By Becky Paskin

Michael Wignall is the executive chef of the Michelin-starred Latymer at Pennyhill Park, Exclusive Hotels’ Surrey country house property. He has previously held Michelin stars for Waldo’s at Cliveden House and the Devonshire Arms.

World's 50 Best lunch at Bar Boulud

World's 50 Best lunch at Bar Boulud

By Becky Paskin

As the S.Pellegrino World's 50 Best awards drew to a close for another year, BigHospitality caught up with Daniel Boulud at his first London restaurant at Mandarin Oriental Hotel, where he cooked for the top 50 chefs in the world