Michelin Guide

In total, 346 restaurants and 138 hotels have been included in 2013 Michelin Guide to Great Britain and Ireland

Michelin Guide 2013: What makes a Michelin-starred restaurant?

By Luke Nicholls

Following last week's early release of the 2013 Michelin Guide to Great Britain & Ireland, the Guide's editor Rebecca Burr has revealed how the inspectors define a Michelin-starred restaurant and what some establishments must do to take...

The Michelin Guide is arguably the most revered restaurant guide among chefs, restaurant critics and guests

Michelin Guide 2012: The winners’ reactions

By Luke Nicholls

Following yesterday’s release of the Michelin Guide for Great Britain and Ireland 2012, some of the restaurateurs that have been awarded Michelin stars, including The Pass, Coworth Park, the Sir Charles Napier and The Hand & Flowers, have revealed...

Andrew Fairlie holds two Michelin stars for Gleneagles in Scotland

Pearls of Wisdom: Andrew Fairlie

By Joe Lutrario

The only chef working in Scotland to hold two Michelin stars, Fairlie operates his eponymous restaurant at Gleneagles hotel and golf course.

Derek Bulmer, former Michelin editor, introducing the 2011 guide yesterday

Go back to basics to regain Michelin stars, says guide director

By Lorraine Heller

Restaurants that have been stripped of their Michelin stars – or those that didn’t quite make it into the guide this year – should go back to the basics and refocus on their customers, says the director of the Michelin Guides.

Matthew Tomkinson, head chef at the Montagu Arms in Beaulieu, New Forest

After Hours with… Matthew Tomkinson

By Lorraine Heller

Matthew Tomkinson worked his way through the lowest to the highest kitchens, gaining a Roux scholarship and several Michelin stars along the way. Thirteen years after setting off on his culinary journeys, he is now head chef at the Montagu Arms in Beaulieu,...