Michelin Guide

Emmanuel Landre, general manager of Le Gavroche

Emmanuel Landre: Career Profile

By Emma Eversham

Le Gavroche's Emmanuel Landre had some big shoes to fill when he took over from Silvano Giraldin as the restaurant's general manager in 2008, but the Frenchman said he learnt well from the 'master of service' and is helping to steer...

In total, 346 restaurants and 138 hotels have been included in 2013 Michelin Guide to Great Britain and Ireland

Michelin Guide 2013: What makes a Michelin-starred restaurant?

By Luke Nicholls

Following last week's early release of the 2013 Michelin Guide to Great Britain & Ireland, the Guide's editor Rebecca Burr has revealed how the inspectors define a Michelin-starred restaurant and what some establishments must do to take...

The Michelin Guide is arguably the most revered restaurant guide among chefs, restaurant critics and guests

Michelin Guide 2012: The winners’ reactions

By Luke Nicholls

Following yesterday’s release of the Michelin Guide for Great Britain and Ireland 2012, some of the restaurateurs that have been awarded Michelin stars, including The Pass, Coworth Park, the Sir Charles Napier and The Hand & Flowers, have revealed...

Andrew Fairlie holds two Michelin stars for Gleneagles in Scotland

Pearls of Wisdom: Andrew Fairlie

By Joe Lutrario

The only chef working in Scotland to hold two Michelin stars, Fairlie operates his eponymous restaurant at Gleneagles hotel and golf course.

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