Michelin Star

Alyn Williams rose through the ranks at Gordon Ramsay Holdings and worked under Marcus Wareing at the Berkeley

Alyn Williams: Career Profile

By Luke Nicholls

A Michelin star, 15th in the National Restaurant Awards and the National Chef of the Year title – 2012 was a remarkable year for Alyn Williams. In this exclusive interview, the chef-patron of his eponymous restaurant at the Westbury hotel in Mayfair reveals...

Russell Brown. Photography by Richard Budd.

Russell Brown: Career Profile

By Emma Eversham

Russell Brown is chef-owner of Sienna, Dorset's only Michelin-starred restaurant. He was recently made head of the Dorset Panel of the South West-based Chef's Forum and later this year will celebrate 10 years of running his own restaurant. 

Chef Paul Ainsworth took sole occupancy of Number 6 in Padstow in 2009, earning his first Michelin star for the restaurant last year

Paul Ainsworth: Career Profile

By Luke Nicholls

Paul Ainsworth recently picked up his first Michelin star at Number 6 in Padstow. Having worked under the likes of Gordon Ramsay, Gary Rhodes and Marcus Wareing, the chef has gone from strength to strength on his own; also running the Italian restaurant,...

Sriram Aylur's Quilon restaurant has just reopened following a three-month refurbishment

Pearls of Wisdom: Sriram Aylur

By Luke Nicholls

Chef Sriram Aylur embarked on his culinary career in his own father’s restaurant before working his way up to lead the kitchen at the Taj Gateway Hotel in Bangelore. It was there he launched his own Karavali restaurant which was voted one of the top five...

The Michelin Guide is arguably the most revered restaurant guide among chefs, restaurant critics and guests

Michelin Guide 2012: The winners’ reactions

By Luke Nicholls

Following yesterday’s release of the Michelin Guide for Great Britain and Ireland 2012, some of the restaurateurs that have been awarded Michelin stars, including The Pass, Coworth Park, the Sir Charles Napier and The Hand & Flowers, have revealed...

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