Michelin Stars

Michelin Guide 2021: Core by Clare Smyth and Hélène Darroze at The Connaught each win three stars

26-Jan-2021 By James McAllister

London restaurants Core by Clare Smyth and Hélène Darroze at The Connaught have both been awarded three stars in the Michelin Guide Great Britain & Ireland 2021.

MONTHLY COLUMN

Why hot kitchens demand cool heads

16-Jan-2018 By Tony Naylor

Head chefs are under enormous pressure. This year is, hopefully, the time when they will take stock and chill out.

Raby Hunt's James Close: "A second Michelin Star puts us in the elite"

04-Oct-2016 By Emma Eversham

James Close, chef-owner of Darlington restaurant Raby Hunt says the awarding of a second Michelin Star is a dream come true and puts his small restaurant in an elite group in the UK. 

The Power List: Chefs

12-Apr-2016 By Restaurant magazine

Details of the 20 chefs chosen for The Power List: Restaurant magazine's 100 most powerful people in the restaurant industry. 

Angela Hartnett and Giorgio Locatelli among star-studded charity dinner line-up

31-Mar-2016 By Hannah Thompson

Seven top chefs including Angela Hartnett, Giorgio Locatelli and Cyrus Todiwala are to take part in a fundraising dinner to raise funds for food charity FoodCycle.

Rick Stein: Customers don't care about Michelin Stars

23-Oct-2015 By Sophie Witts

Restaurants shouldn’t be ‘too fussed’ about winning Michelin Stars because customers don't care that much about the awards, Rick Stein has said.

Yoshihiro Murata to open Mayfair restaurant

12-Feb-2015 By Carina Perkins

Internationally-acclaimed Japanese chef Yoshihiro Murata is opening his own restaurant in London’s Mayfair.

Harrods launches Michelin-starred pop-up concept

11-Aug-2014 By Melodie Michel

Luxury department store Harrods is launching a five-month pop-up event, hosting a different Italian Michelin-starred restaurant each month from September, and is looking at renewing the concept with British chefs in the future.

Marco Pierre White Slams Michelin

26-Mar-2008 By Claire Miller

French celebrity chef - who was the youngest cook to ever be awarded three Michelin stars - questions the red books relevance and ability to judge restaurants in the modern world.