Michelin

Michelin Guide 2023: The Coach’s Sarah Hayward wins Young Chef Award

27-Mar-2023 By James McAllister

Sarah Hayward, who leads the kitchen at Tom Kerridge's The Coach in Marlow, has won this year's Michelin's Young Chef Award.

Michelin Guide 2023: Four new restaurants receive Green Stars

27-Mar-2023 By James McAllister

Apricity in London and Crocadon in Cornwall are among four new restaurants to have been awarded a Green Star in the Michelin Guide for Great Britain & Ireland 2023.

Michelin Guide 2023: Alex Dilling at Hotel Café Royal gains two stars alongside The Ledbury

27-Mar-2023 By James McAllister

Alex Dilling at Hotel Café Royal has achieved the rare feat of going straight into the Michelin Guide Great Britain & Ireland with two stars, despite only opening last year.

The Lowdown: Michelin 2023

24-Mar-2023 By James McAllister

The little red book is set to reveal its latest tranche of stars and awards next week at a glitzy ceremony held at the Silverstone Circuit in Northamptonshire

Michelin announces 20 new Bib Gourmand restaurants in 2023 Guide

22-Mar-2023 By James McAllister

Twenty restaurants have been awarded a Bib Gourmand in the Michelin Guide for Great Britain & Ireland 2023.

Tommy Banks to launch pub with rooms in north Yorkshire

10-Mar-2023 By James McAllister

The Tommy Banks Group is to launch a pub with rooms in north Yorkshire later this spring.

Jun Tanaka: "It's a relief to finally reopen The Ninth"

10-Mar-2023 By James McAllister

Chef Jun Tanaka has finally reopened his Michelin-starred Mediterranean restaurant The Ninth in London's Fitzrovia, several months after a 'serious fire' forced it to close.

Liam Rogers joins Northcote as head chef

22-Feb-2023 By Restaurant

Michelin starred restaurant Northcote has appointed Liam Rogers as its head chef following the departure of Danny Young.

Latest opening: Gouqi

21-Feb-2023 By Restaurant

Former Hakkasan executive chef Chee Hwee Tong has returned to London for his debut solo restaurant venture.

Jun Tanaka finally set to reopen The Ninth following fire

09-Feb-2023 By James McAllister

Jun Tanaka will finally reopen his Michelin-starred Mediterranean restaurant The Ninth in London's Fitzrovia in March, several months after a 'serious fire' forced it to close.

Japanese chef Masayoshi 'Masa' Takayama to make UK restaurant debut in Harrods

03-Feb-2023 By Restaurant

Japanese chef Masayoshi 'Masa' Takayama will become the latest top culinary name to open a restaurant in Harrods.

Friday five: the week's top hospitality stories

27-Jan-2023 By Restaurant

Lancashire's Parkers Arms being named the UK's top gastropub was the week's biggest news story.

Tom Sellers to open rotisserie style restaurant Story Cellar

26-Jan-2023 By Restaurant

Tom Sellers is launching a Parisian inspired rotisserie style restaurant in London’s Seven Dials this spring.

Michelin returns to physical event for 2023 Guide

23-Jan-2023 By James McAllister

The 2023 Michelin star revelation ceremony for Great Britain & Ireland will take place at the Silverstone Circuit in Northamptonshire on 27 March.

Latest opening: Ikoyi

13-Jan-2023 By Joe Lutrario

Chef Jeremy Chan and his front-of-house counterpart Iré Hassan-Odukale finally have a space that befits their restaurant’s stature.

Flash-grilled: Alyn Williams

06-Jan-2023 By James McAllister

The former National Chef of the Year winner, who currently oversees the stoves at London's Park Row, on his first industry job and what to pair with pie and eels.

Book review: On Fire

06-Jan-2023 By Stefan Chomka

Nathan Davies’ debut cookbook is much more than just a celebration of the most primitive of cooking methods.

Kray Treadwell drops plans to expand 670 Grams, cutting covers instead

03-Jan-2023 By Restaurant

Kray Treadwell has scrapped his plans to extend his Digbeth restaurant 670 Grams, citing ‘circumstances out of our control’.

Friday five: the week's top hospitality stories

16-Dec-2022 By Restaurant

The sad and sudden death of chef Paul Kitching, chef-patron at Edinburgh's restaurant with rooms 21212, was this week's most read story in hospitality.

Chef Paul Kitching dies suddenly

16-Dec-2022 By Restaurant

Tributes have been paid to chef Paul Kitching who has died suddenly.

The Björn supremacy: the six-star chef that’s now cooking on the rooftops of Knightsbridge

01-Dec-2022 By Stefan Chomka

Swedish chef Björn Frantzén has made his restaurant debut in London, transforming a site at one of the city’s most famous landmarks.

Yannick Alléno to make London debut at Four Seasons Park Lane next summer

24-Nov-2022 By James McAllister

Celebrated French chef Yannick Alléno will make his London restaurant debut next summer at the Four Seasons Park Lane.

Henrique Sá Pessoa: “It’s important to move people’s understanding of Portuguese cuisine forward”

04-Nov-2022 By James McAllister

The high-profile Portuguese chef behind the two Michelin-starred Alma in Lisbon started his career in London, and now he’s returning to launch JOIA at the art’otel in Battersea Power Station.

Uncorked: Elliott Ashton-Konig

04-Nov-2022 By Joe Lutrario

The restaurant manager at The Fordwich Arms in Kent oversees its 300-bin wine list of New and Old World wines.

Michelin-starred Peel's restaurant at Hampton Manor to close

02-Nov-2022 By Restaurant

Hampton Manor will close its Michelin-starred Peel’s restaurant at the end of the year, replacing it with a more casual dining option, as it shifts its focus to its newest food offer.

Björn Frantzén to make London restaurant debut next month

27-Oct-2022 By James McAllister

Renowned Swedish chef Björn Frantzén will make his UK restaurant debut next month with the launch of Studio Frantzén at Harrods in Knightsbridge.

Gareth Ward: “The day I go to work and don’t love my job we close our restaurant and I move to Ibiza”

14-Oct-2022 By Stefan Chomka

The chef-patron of Ynyshir restaurant on always being in the kitchen, his future restaurant plans, and why he painted his country house setting black.

How a restaurant in Wales is changing the face of the UK’s fine dining scene

13-Oct-2022 By Joe Lutrario

Gareth Ward's Ynyshir is making chefs reconsider the way they run their restaurants.

Kray Treadwell to extend 670 Grams

07-Oct-2022 By Restaurant

Kray Treadwell is to extend his Digbeth restaurant 670 Grams to increase the number of covers it can do.

Chester restaurant Hypha announces temporary closure

30-Sep-2022 By Restaurant

Michelin green star awarded Chester restaurant has announced it will temporarily close and might even relocate as a result of the tough economic climate.

Flash-grilled: Kim Ratcharoen

23-Sep-2022 By James McAllister

The head chef at three Michelin-starred Restaurant Gordon Ramsay shares her pet hate in the kitchen and her disillusionment with a particular burger restaurant.

Yannick Alléno to open Pavyllon in Mayfair next year

01-Sep-2022 By Restaurant

Celebrated French chef Yannick Alléno is bringing his Michelin-starred Pavyllon restaurant to London next year.

Simon Bonwick joins Noble Inns to head up London gastropub The Princess of Shoreditch

24-Aug-2022 By Restaurant

Former The Crown at Burchetts Green chef-patron Simon Bonwick is replacing Ruth Hansom as head chef at Noble Inns Group-owned gastropub The Princess of Shoreditch.

Fire forces The Ninth to close temporarily

21-Jul-2022 By Restaurant

Jun Tanaka has been forced to temporarily close his Fitzrovia restaurant The Ninth after a fire broke out at the venue.

KOL enters The World's 50 Best Restaurants longlist

05-Jul-2022 By James McAllister

Santiago Lasta's Michelin-starred Mexican restaurant KOL has entered The World's 50 Best Restaurants longlist, which was revealed this morning (5 July) ahead of its annual awards ceremony later this month.

Puttin' on The Ritz: the restaurant with world class service

23-Jun-2022 By Restaurant

The opulence and extravagance of The Ritz is matched by its impeccable service, helping it win The Service Award at this year's National Restaurant Awards.

Flash-grilled: Mark Donald

01-Apr-2022 By James McAllister

The executive chef at The Glenturret Lalique restaurant in Crieff on his respect for Albert Adrià, the culinary status of sea urchins, and his mum's lasagne.

The Michelin Guide announces entry into Dubai

29-Mar-2022 By Restaurant

The Michelin Guide has announced that it will launch in Dubai this year.

Tyler King to open Bridge 15 in Edinburgh

03-Mar-2022 By Restaurant

Chef Tyler King will open a modern Scottish restaurant within The Bridge Inn in Edinburgh this month.

Mãos to close next month

02-Mar-2022 By Joe Lutrario

Michelin-starred Shoreditch restaurant Mãos is to close after four years.

Lee Skeet smashes £25,000 crowdfunding bid for his Cardiff restaurant Cora

28-Feb-2022 By Restaurant

Lee Skeet has exceeded a £25,000 crowdfunding target to fund investment in his Cardiff restaurant Cora.

Michelin Guide 2022 deletions: The Dining Room at Whatley Manor loses two star status

16-Feb-2022 By James McAllister

The Dining Room at Whatley Manor has lost its second Michelin star, but successfully retained a one star status despite a very recent change of chef.

Michelin Guide 2022: nine new restaurants receive green stars

16-Feb-2022 By James McAllister

Moor Hall in Lancashire and Pensons in Worcestershire are among nine new restaurants to be awarded a Michelin green star in the Michelin Guide for Great Britain & Ireland 2022.

Michelin Guide 2022: Simon Rogan's L'Enclume gains three stars with Ikoyi and Ynyshir promoted to two

16-Feb-2022 By James McAllister

Simon Rogan's flagship Cartmel restaurant L'Enclume has been awarded three stars with Ikoyi in London among those promoted to two stars in the Michelin Guide Great Britain & Ireland 2022.

Selby brothers, SY23 and Phil Howard among Michelin Special Award winners

15-Feb-2022 By James McAllister

The Selby brothers have won this year's Michelin's Young Chef Award, with Welsh restaurant SY23 named Opening Of The Year by the Guide.

Michelin Guide Great Britain & Ireland 2022 to be published next month

27-Jan-2022 By James McAllister

The 2022 Michelin star revelation ceremony for Great Britain & Ireland will take place next month as part of a two-day event on 15 and 16 February.

Oli Williamson promoted to head chef at Heston Blumenthal’s The Fat Duck

17-Jan-2022 By Restaurant

Roux Scholar Oli Williamson has been promoted to the role of head chef at Heston Blumenthal’s three-Michelin starred restaurant The Fat Duck.

Claude Bosi to return to Mayfair this summer with French Riviera-inspired restaurant

13-Jan-2022 By Restaurant

Claude Bosi is making a return to Mayfair by teaming up with Bombay Bustle and MiMi Mei Fair owner Samyukta Nair to open a new restaurant this year.

Henrik Ritzén announced as executive chef at Cotwolds' The Double Red Duke

12-Jan-2022 By Restaurant

Swedish chef Henrik Ritzén has taken on the role as executive chef at The Double Red Duke restaurant with rooms in the Cotswolds.

2021: Review of the year in hospitality

22-Dec-2021 By Restaurant

A look back at another tough year for hospitality, which begun with businesses facing deep uncertainty in the face of Coronavirus restrictions, and ends the same way.