Michelin

(Top-left to bottom-right): Ametsa, Social Eating House, Outlaw's at the Capital and Dinner by Heston Blumenthal were all triumphant this year

Michelin Guide 2014: Chefs celebrate new stars

By Emma Eversham & Luke Nicholls

With Michelin upgrading two restaurants to two-star status and awarding 15 restaurants with their first star, BigHospitality has caught up with some of the chefs who are celebrating their awards in the Michelin Guide Great Britain & Ireland 2014.

Alyn Williams rose through the ranks at Gordon Ramsay Holdings and worked under Marcus Wareing at the Berkeley

Alyn Williams: Career Profile

By Luke Nicholls

A Michelin star, 15th in the National Restaurant Awards and the National Chef of the Year title – 2012 was a remarkable year for Alyn Williams. In this exclusive interview, the chef-patron of his eponymous restaurant at the Westbury hotel in Mayfair reveals...

The Michelin Guide is arguably the most revered restaurant guide among chefs, restaurant critics and guests

Michelin Guide 2012: The winners’ reactions

By Luke Nicholls

Following yesterday’s release of the Michelin Guide for Great Britain and Ireland 2012, some of the restaurateurs that have been awarded Michelin stars, including The Pass, Coworth Park, the Sir Charles Napier and The Hand & Flowers, have revealed...

Andrew Fairlie holds two Michelin stars for Gleneagles in Scotland

Pearls of Wisdom: Andrew Fairlie

By Joe Lutrario

The only chef working in Scotland to hold two Michelin stars, Fairlie operates his eponymous restaurant at Gleneagles hotel and golf course.