Michelin

Friday five: the week's top news stories in hospitality

Friday five: the week's top news stories

By Restaurant

A second Savoy restaurant for Ramsay, the return of Roux at The Laundau and new moves by Michelin are among this week's most-read hospitality news stories.

SUMI The new restaurant from Endo Kazutoshi Michelin star

Latest opening: SUMI

By Restaurant

The new restaurant from Endo Kazutoshi is more informal than his high-end Endo at Rotunda, but the quality remains sky high.

Head chef Sally Abé leaves The Harwood Arms

Sally Abé leaves The Harwood Arms

By James McAllister

Sally Abé has left her role as head chef of Michelin-starred gastropub The Harwood Arms in London's Fulham.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include the launch of the Michelin Guide Great Britain & Ireland 2021; speculation on when lockdown will end; and Mercato Metropolitano's global expansion plans.

New Michelin Great Britain and Ireland stars for restaurants 2021 chefs Coronavirus

The Lowdown: The Michelin Guide Great Britain and Ireland 2021

By Joe Lutrario

The little red book is going ahead with its 2021 guide - albeit later than normal - to ‘celebrate the many amazing restaurants in Great Britain & Ireland and all the hugely talented chefs and restaurateurs’ despite the ongoing pandemic.

Flash-grilled with Aquavit head chef Jorjon Colazo

Flash-grilled: Jorjon Colazo

By James McAllister

Chef Jorjon Colazo oversees the stoves at the Michelin-starred Nordic restaurant Aquavit in London's St. James's.

New restaurants offering nationwide meal kits delivery michelin star chefs simon rogan jason atherton michel roux jr

Updated: Restaurants offering nationwide meal kits

By Stefan Chomka

From Michelin-starred meal boxes from James Lowe, Jason Atherton, Michel Roux Jr and Simon Rogan to vegan DIY taco kits and Sri Lankan dinners, here are the latest nationwide restaurant meal kits.

How I Got Here with Modern Greek Food Group CEO Andreas Labridis

How I Got Here: Andreas Labridis

By James McAllister

Former investment banker Andreas Labridis is CEO of the Modern Greek Food Group, which operates Opso in London's Marylebone; PITTABUN in Soho; and the two Michelin-starred Funky Gourmet in Athens.

Lyle's and Flor duo to launch ASAP Pizza delivery London restaurant

Lyle's and Flor duo to launch ASAP Pizza

By Stefan Chomka

James Lowe and John Ogier, the team behind Michelin-starred Lyle’s and Borough Market wine bar and bakery Flor, are launching a pizza takeaway brand this month.