One half of the husband and wife duo behind Honey & Co on the much-loved restaurant’s move to Bloomsbury and why he’s not comfortable with the term the group currently uses to define its food.
Liverpool-based restaurant group Maray is expanding outside of its hometown for the first time later this year with a new site in Manchester that will be its biggest to date.
The Palomar and The Barbary founder on what it feels like to close a brand new restaurant after just two day’s trading, pivoting to retail and why he’s not taking bookings for his places just yet.
Alex Ghalleb is spearheading a multi-faceted restaurant venture within the grounds of a Grade I-listed former church that will include a restaurant headed by high profile Israeli chef Elior Balbul.
James Walters has opened a second incarnation of his Levantine-inspired restaurant concept Arabica. A lot has changed, but what remains is the chef’s determination to steadily evolve the brand.
Following a series of successful pop ups and supper clubs, Middle Eastern-style vegetarian concept Bubala has opened its first permanent site on Spitalfields’ Commercial Street.
Former Dinner by Heston Blumenthal chef Oren King is to oversee the kitchen at a new neighbourhood-style Mediterranean restaurant opening in London’s Notting Hill this September.
With a new site set to open in London Bridge, the Comptoir Libanais founder discusses the group's star dishes, making Lebanese food more accessible to the masses and why people are rediscovering Middle Eastern cuisine.
Chef restaurateurs Sami Tamimi and Yotam Ottolenghi opened their first restaurant in six years late last month. Located in Fitzrovia, ROVI serves a vegetable-centric menu that explores fermentation and cooking over fire.
Tony Kitous is on a mission to bring Lebanese food to the high street and believes that the shawarma has what it takes to one day oust the burrito and the burger.
Former Ottolenghi chef Josh Katz will open his first restaurant in Haggerston next spring – a Middle Eastern and North African grill house inspired by his travels across London, Marrakesh, Istanbul, Tel Aviv and New York.
Mamounia Lounge, the Middle Eastern restaurant, cocktail bar and ‘late-night den’ in Knightsbridge, has opened a sister site on Curzon Street in Mayfair.
Silvena Rowe’s modern, Eastern Mediterranean restaurant Quince is to open at the May Fair Hotel in April, replacing the hotel’s existing dining offer Amba.
