Mr Ji

How I Got Here: Ana Gonçalves

14-Jun-2023 By James McAllister

The co-founder of nomadic pop up concept TĀ TĀ Eatery on the need for better margins in restaurant businesses, Nuno Mendes, and why she chose a career in hospitality.

Soho restaurant Mr Ji closes due to staffing issues

27-Sep-2022 By Joe Lutrario

Modern Asian restaurant Mr Ji has closed its Soho site to free up staff for its imminent launch in Camden.

Mr Ji expands to Camden

21-Apr-2022 By James McAllister

Modern Asian restaurant Mr Ji is to launch a second iteration in London's Camden, which will see the concept shift further away from its original focus on Taiwanese chicken.

Generation Next

Finding the Ji spot – why Mr Ji is ditching grab-and-go and embracing a chef-led approach

10-May-2021 By James McAllister

Taiwanese chicken joint Mr Ji has scrapped its grab-and-go model and relaunched as a full-service restaurant with an expanded menu created by TĀ TĀ Eatery’s Ana Gonçalves and Zijun Meng.

Restaurant Radar: April

01-Apr-2021 By Restaurant

The April openings that will be crossing their fingers for great weather include new restaurant launches and existing venues creating outdoor pop-ups. Not long now...

Soho Taiwanese Mr Ji to reopen with the help of Tā Tā eatery duo

13-Oct-2020 By Joe Lutrario

Soho grab-and-go Taiwanese chicken restaurant Mr Ji is to re-open as a full-service restaurant offering an expanded menu created with TĀ TĀ Eatery’s Ana Gonçalves and Zijun Meng.