Nathan Eades

Spotlight

21st century hospitality: have restaurants been too slow to exploit technology? 21st century hospitality: have restaurants been too slow to exploit technology? Didier Fertilati: "No one should be ashamed to be a waiter" Didier Fertilati: "No one should be ashamed to be a waiter" A case for national 'service': tackling the staff shortage A case for national 'service': tackling the staff shortage Using its noodle: why The Restaurant Group wants Wagamama Using its noodle: why TRG wants Wagamama

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