Entries are open for the 15th annual Chefs’ Graduate Awards and the Pastry Graduate Awards, asking chefs aged 23 and under to test and improve their skills.
The MasterChef: The Professionals 2016 winner, Gary Maclean, was crowned victorious last night. We spoke to the Glasgow-based chef-lecturer (and husband, and father-of-six) the morning after to talk winning, culinary colleges, and learning what the TV...
Former National Chef of the Year Kevin Viner ran Michelin-starred Pennypots until 2000 and Viners in Cornwall until 2010. After a stint abroad he has returned to the UK as executive chef of new Bournemouth restaurant Neo.
Sat Bains, Michel Roux Jr and Raymond Blanc are some of the big named chefs who will be sharing some of their trade secrets at The Restaurant Show next week (5-7 October).
The Restaurant Show kicks off on Monday (7 October), with top industry organisations, a host of big-name chefs and over 320 suppliers descending on Earls Court 2 for what is the 25th year of the must-attend trade event.
The Craft Guild of Chefs has announced it has begun its search for The National Chef of the Year 2013 with organisers keen to attract a diverse range of entrants from all sectors of the industry.
With less than two weeks to go before the final of The Craft Guild of Chefs National Chef of the Year competition, BigHospitality spoke to the competition’s judges to find out exactly what they’re looking for from the eight remaining candidates.
The eight chefs through to the final of the 2012 National Chef of the Year (NCOTY) competition have been revealed with last year's runner up and third placed chef back in the running for the accolade which will be awarded at The Restaurant Show in...
Frederick Forster, head chef at Nuovo restaurant in Buckhurst Hill, Essex, has been crowned National Chef of the Year 2011 with second and third place going to Alyn Williams of The Wesbury and Hayden Groves of Lloyds of London respectively.
The Restaurant Show 2011 continues at Earls Court 2 today, with Elena Arzak Ashley Palmer-Watts among those featuring on the centre stage, while The National Chef of the Year Awards take place this evening.
Mark Stinchcombe from the Lucknam Park Hotel, is the first up-and-coming chef to be crowned Young National Chef of the Year after winning the live cook-off in the new competition, held at the Restaurant Show today
The National Chef of the Year competition has been expanded to include Asian and Mediterranean cuisines, but while some say the new format has diluted the competition, others believe it's now a true reflection of modern British cuisine as a whole
Simon Hulstone, chef proprietor of The Elephant in Torquay, has achieved acclaim and media attention since winning the National Chef of the Year in 2008
The Craft Guild of Chefs has started its search for the National Chef of the Year 2010 and is encouraging chefs to get their entries in before the deadline on 28 May
