Employment charity Springboard has released a range of average salaries for staff working front-of-house to help change perceptions that working in hospitality means working long hours with low pay.
To celebrate the first ever National Waiters Day, BigHospitality decided to discover a little bit more about one of the most important front-of-house restaurant roles - the maître d’. For this exclusive video we spent a morning with Bar Boulud's...
Fred Sirieix, restaurant service expert and general manager of Galvin at Windows, is calling on the entire hospitality industry to back his latest initiative - National Waiters' Day - to celebrate hard-working waiting staff.
