National Chef Of The Year

Launceston Place chef Ben Murphy crowned National Chef of the Year

Ben Murphy crowned National Chef of the Year

By Joe Lutrario

Launceston Place chef patron Ben Murphy has been named National Chef of the Year after impressing a judging panel that included some of the biggest names in the industry.

Friday Five: the week’s top news

Friday Five: the week’s top news

By Joe Lutrario

This week's top news stories include the JKS Restaurants brining its Arcade food hall concept to Battersea, the closure of Bristol's Pony Bistro and the reveal of the 10 chefs that will vie to become the 2022 National Chef of the Year.

Solstice restaurant Newcastle by chef Kenny Atkinson

Latest opening: Solstice

By Joe Lutrario

Kenny Atkinson’s second Newcastle restaurant will see him “push his skills” in what looks to be a play for two Michelin stars.

Theo, Luke and Nathaniel Selby at Evelyn's Table

Long Read

Band of brothers: The Selby trio on Evelyn’s Table

By Joe Lutrario

Hotly-tipped former Hide head chef Luke Selby and his younger brothers Theo and Nathaniel are confounding expectations by taking over the tiny counter restaurant beneath Layo and Zoë Paskin’s Soho pub The Blue Posts

Friday five Hawkerman Matt Worswick

Friday five: The week’s top stories

By Restaurant

Our most read stories this week include chef Matt Worswick taking on the Savoy Grill; the Vacherin’s Nick Smith being crowned National Chef of the Year; and the launch of the Cancel The Curfew campaign.

National Chef of the Year 2018 finalists chefs

Ten finalists revealed for National Chef of the Year 2018

By Hannah Thompson

The ten finalists in the National Chef of the Year 2018 contest have been revealed, and include Ben Champkin, Young National Chef of the Year 2013 and sous chef at L’Enclume, and Luke Selby, winner of this year’s Roux Scholarship.

Gary Jones on why young chefs today are better than ever

SMALL TALK

Gary Jones on why young chefs today are better than ever

By Hannah Thompson

The executive head chef at Raymond Blanc’s Belmond Le Manoir Aux Quat’Saisons and newly-appointed chair of judges for this year’s National Chef of the Year and Young Chef of the Year (NCOTY & YNCOTY) competitions explains the value of culinary competitions...