Restaurateurs Madina Kazhimova and Anna Dolgushina, who both hail from St Petersburg, have launched their first London restaurant in Soho, specialising in open fire cooking and natural wine.
North London-based natural wine specialist and deli Provisions is to relaunch its wine bar concept later this month at its original Holloway Road site.
The Hoxton in London's Holborn has launched an underground wine bar and and restaurant incubator in the basement space previously occupied by Chicken Shop.
Bar Crispin, the new natural wine concept from the team behind all-day restaurant Crispin in London's Spitalfields, has launched in Soho with a new head chef and in-house sommelier.
Top Cuvée founders Brodie Meah and Max Venning are further expanding their portfolio with the launch of an underground wine bar in London's Bethnal Green later this summer.
All-day restaurant Crispin in London's Spitalfields has secured a prime Soho spot from which it will launch a new bar concept this summer that focuses on natural wine.
