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BIRD considers regional expansion for 2017

BIRD considers regional expansion for 2017

By James Wallin

BIRD, the free­range fried chicken concept, will target expansion into the rest of the UK in 2017 with Leeds and Manchester identified as targets. 

Claude Bosi: adapting is the key to survival

SMALL TALK

Claude Bosi on Hibiscus reaching its 15th birthday

By Michelle Perrett

This May Hibiscus, the fine-dining restaurant owned by French chef Claude Bosi, celebrates its 15th birthday. The chef tells BigHospitality about his time at the restaurant in both Ludlow and London’s Mayfair and how he manages to keep things fresh after...

Chapman will preserve the pub's atmosphere while adding a personal touch to the menu

Michelin-starred chef takes over Berkshire pub

By Melodie Michel

Chef Dominic Chapman, who earned a Michelin star during his time as head chef at The Royal Oak, has signed a lease to take over The Beehive, an Enterprise Inns pub in White Waltham, Berkshire.

Daniel Clifford says he would rather support other chefs in opening their own restaurants than open more under his name

Daniel Clifford: "I still have a love affair with Midsummer House"

By Emma Eversham

Michelin-starred chef Daniel Clifford says he would prefer to support his chefs in opening their own restaurants rather than launch another business under his name because he would not want his two Michelin-starred restaurant Midsummer House to suffer.