Neil Rankin

Homeslice to launch fully plant-based pizza restaurant

08-Jun-2022 By Joe Lutrario

Alan and Mark Wogan will open a fully plant-based Homeslice in Shoreditch later this month.

Funghi(s): the trio harnessing the power of fermented mushrooms

20-May-2022 By BigHospitality

With plant-based business Symplicity Foods chef Neil Rankin and Homeslice’s Wogan brothers are on a mission to make meat-free properly guilt free.

Temper heads to Shoreditch for fourth London restaurant

10-Jan-2022 By James McAllister

Steakhouse and barbecue restaurant Temper has announced plans open a fourth London restaurant having secured a site on Great Eastern Street in Shoreditch.

Industry reacts to Marco Pierre White's sexist comments

29-Aug-2019 By James McAllister

Professionals from across the industry have reacted with anger after comments made by Marco Pierre White regarding men and women in the kitchen appeared in the press.

Business profile

Temper turns two: What's next for the restaurant group?

09-Aug-2018 By Stefan Chomka

With Temper, Neil Rankin and Sam Lee have created a diverse and distinct restaurant group, but one not without its challenges.