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The UK performed well in the World's 50 Best Restaurants list this year, with some strong movers on the 51-100 list

The World's 50 Best Restaurants 2014: 51-100

By Carina Perkins

UK restaurants performed strongly in the World’s 50 Best Restaurants Awards 2014 – with two in the top ten for the first time ever - and there were also some impressive achievements for British restaurants on the 51-100 list.

Guy Kellner started out in hotels, but his passion has always been food and drink

Guy Kellner: Pearls of Wisdom

By Emma Eversham

As managing director of Benugo, Guy Kellner has helped almost triple the size of the business since joining four years ago. His career began with Hilton where he rose up the ranks to be food and beverage director at New York's Waldforf Astoria, before...

The arrival of STK followed the success of Heliot Restaurant, Lounge & Bar at the Hippodrome Casino

ONE Group plans STK UK expansion

By Mark Wingett

The ONE Group, owners of international restaurant group STK, has announced plans to further expand the premium steakhouse brand within major cities across the UK after attracting $44.3m (£27.3m) of new investment.

Steam & Rye has been inspired by America’s Gilded Age; a time of glamour, decadence and idealism

Steam & Rye: Gatsby-style bar and restaurant coming to London

By Luke Nicholls

Nick House, the entrepreneur behind famous London nightclubs Mahiki and Whisky Mist, has teamed up with model Kelly Brook for the launch of Steam & Rye, a Prohibition era-themed bar and restaurant in the heart of the City.

Four UK restaurants made the 2013 World's 50 Best Restaurants list in the 51-100 places, including three venues which didn't feature last year

The World’s 50 Best Restaurants 2013: 51-100

By Peter Ruddick

While El Celler de Can Roca stole the headlines in the World’s 50 Best Restaurants 2013, there were a number of interesting changes in the 51-100 part of the list including the addition of two new UK restaurants.

Danny Meyer

Danny Meyer: Pearls of Wisdom

By William Drew

Founder of the Union Square Hospitality Group (USHG), which includes Gramercy Tavern, Blue Smoke and Shake Shack among its number, legendary New York restaurateur Danny Meyer also penned the seminal book on hospitality, Setting the Table. 

The chefs and restaurateurs from the World's 50 Best 2012 awards gathered on stage at London's Guildhall last night

The World’s 50 Best Restaurants 2012: 1-50

By Luke Nicholls

The World's 50 Best Restaurants awards 2012 have been announced and, while Rene Redzepi’s Noma scooped top spot, the movers and shakers further down the list have made for some interesting findings.

Russell Norman will open Mishkins in November

Russell Norman to open Jewish deli in Covent Garden

By Becky Paskin

Russell Norman and Richard Beatty, the pair behind Polpo and Spuntino in London, have acquired a new Covent Garden premises for their fifth restaurant Mishkin's, a Jewish restaurant and deli.

Mark Wood, restaurant director of Grand Imperial, London

Career Profile: Mark Wood

By Emma Eversham

Restaurateur Mark Wood spent three years working his way around the globe before returning to the UK to work in a number of London's top restaurants. He worked at several of Alan Yau's restaurants and studied for an MBA before landing the job...

Mickey Narea, head sommelier at Launceston Place

After hours with… Mickey Narea

By Becky Paskin

US-born Mickey Narea traded in a high-flying career in finance for one of wine, and with just six months restaurant experience, migrated to London to begin his first sommelier position at Launceston Place