Nobu

How I Got Here with  Australian chef and restaurateur Scott Hallsworth Freak Scene Souble Dragon

How I Got Here: Scott Hallsworth

By James McAllister

The Australian chef and restaurateur, who previously ran Freak Scene in London's Soho and recently launched Double Dragon on Rosebery Avenue in Clerkenwell, on his colourful career.

Flash-grilled: Regis Cursan Nobu London's executive pastry chef

Flash-grilled: Regis Cursan

By James McAllister

Nobu London's executive pastry chef on his problem with 'posh' doughnuts, and why reading about the history of food is crucial for any chef starting out in the industry.

Il Borro’s UK debut to open in September

Il Borro’s UK debut to open in September

By Joe Lutrario

Il Borro Tuscan Bistro will make its UK debut in September with the launch of a 220-cover restaurant that follows openings in Tuscany and Dubai.

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