Nutrition

There are moves across the industry to make menus more appealing to the health-conscious diner, but could more be done?

Dietary requirements: Catering for the health-conscious diner

By Emma Eversham

Should restaurants be making more of an effort to make menus healthier and more nutritious? In the fourth and final part of our Dietary Requirements feature we look at what the industry is already doing and what it could do to help reduce the nation’s...

Prime example: As well as being a vegetarian restaurant, Terre à Terre has taken on the responsibility of catering for other requirements, allergies and intolerances

Dietary requirements: Terre à Terre’s top tips

By Luke Nicholls

In the third part of our Dietary Requirements special feature, BigHospitality takes a trip to Terre à Terre vegetarian restaurant in Brighton, to find out exactly what it’s like running a venue that is not just continuing to push the boundaries in meat-free...

The new kids meals will be available in half of Fuller's pubs and will be served with interactive place-mats

Fuller’s launches healthier kids menu

By Luke Nicholls

UK brewer and pub operator Fuller’s is rolling out a healthier kids menu in half of its managed pubs in response to calls from parents to provide better quality ingredients and more value for money.

King Rice Bran Oil is ideal for frying fish, meat and vegetables

King Rice Bran Oil launches in UK

By Luke Nicholls

King Rice Bran Oil, the leading brand of rice bran oil in many countries across Asia, hopes to continue the product’s success in the UK with the launch of Rice Bran Oil for chefs and caterers.