The chef behind Brighton nose-to-tail cooking concept Flank has moved to London to join the likes of Breddos Tacos, Berber and Q and Barbarian at Old Spitalfields Market.
Twin brothers Livio and Lorenzo Belpassi, who have run a meatball truck at London's Old Spitalfields Market for the last year, are planning to open a restaurant in Tooting.
Square Pie, the pie & mash restaurant operator, has completed its fundraising round after raising £681,500 through online crowdfunding platform Crowdcube, BigHospitality's sister publication M&C Allegra Foodservice has reported.
Square Pie is set to open a fifth outlet at Westfield Stratford shopping centre this week as the London-based handmade pie specialist looks to expand to 20 venues within the next four years.
Southern-inspired American restaurant group The Diner has acquired a site in Old Spitalfields Market for a seventh restaurant which is set to open this August.
Pearl chef Jun Tanaka and Mark Jankel, chef and founder of The Food Initiative, will launch a mobile Street Kitchen as part of the London Food Festival this October