Olive

The lovely bones: The case for ready made stock

05-Mar-2018 By Restaurant

Nestlé Professional’s CHEF® brand offers high-quality stocks developed by chefs for chefs. The range celebrates entrepreneurial, ambitious and creative tenacity and combines superior ingredients with convenience and versatility

Across the board: making snacks and antipasti work for you

12-Jul-2017 By Patrick McGuigan

Low-effort pre-meal extras such as cured meats, cheese, olives and nuts can do wonders for your P&L sheets, and both the quality and variety of such products has greatly increased in recent years.

Olive Tree Brasserie owner in talks with investors to fund roll out

15-Jul-2015 By Ruth Williams

Restaurant group Olive Tree Brasserie is seeking investment to roll out its Greek brasserie concept as well as a newly launched cocktail bar called Elia.