Olive Oil

The lovely bones: The case for ready made stock

The lovely bones: The case for ready made stock

By BigHospitality

Nestlé Professional’s CHEF® brand offers high-quality stocks developed by chefs for chefs. The range celebrates entrepreneurial, ambitious and creative tenacity and combines superior ingredients with convenience and versatility

Margot's Paulo de Tarso on Daniel Boulud and his dislike of no reservations restaurants

The Weekender Interview: Paulo de Tarso

By Joe Lutrario

The front of house maestro and Margot co-founder shares his pearls of wisdom and pays homage to two of New York's most prominent restaurateurs.

The European Union is to ban olive oil jugs and dipping bowls from restaurant tables

Restaurants hit back at ‘stupid’ EU olive oil law

By Luke Nicholls

A new ban on restaurants serving olive oil in refillable jugs and dipping bowls has today been lambasted by UK restaurants as an unnecessary interference by the EU which will strangle business at a time of economic crisis.


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