Ollie Dabbous

Books

Book review: Essential

09-Sep-2021 By Stefan Chomka

Ollie Dabbous' new book demonstrates the Hide chef's sophisticated yet restrained cooking style.

Top chefs join line up for second Belazu Virtual Banquet

06-Nov-2020 By Restaurant

Chefs including Ollie Dabbous, Ravneet Gill, James Elliott, Jeremy Lee, Eyal Jagermann and Ixta Belfrage will participate in the second Belazu Virtual Banquet following the success of the first online event in May.

Hide's Hideaway spin-off to go permanent in Mayfair

09-Oct-2020 By Joe Lutrario

Hide’s more casual spin-off Hideaway is to open a permanent site in Mayfair following successful pop-ups at Burlington Arcade and Chelsea Barracks last year.