Lucy Pedder and Natasha Cooke ‒ two former chefs from Medlar in London’s Chelsea, and founders of catering and events company The Cooking Collective ‒ will open a new restaurant in Flat Iron Square this April.
BigHospitality caught up with Tam Storrar, head chef at Blanchette in Soho, who revealed the secrets behind his dish of braised lamb shoulder with anchovy, rosemary, confit garlic and sauce soubise.
Inventive Leisure has become the latest brand to tap into growing consumer trend of ‘casualisation’ as the national premium bar operator has unveiled a new menu for its Revolution business and a new executive chef.
