Onion

Yorkshire street-food burger outfit opens second bricks and mortar site

07-Feb-2018 By Georgia Bronte

Yorkshire burger restaurant KerbEdge has doubled up in the North, opening its second UK site this week.

The Lacy Nook opens with menu from Nobu and Ottolenghi chef

08-May-2017 By Hannah Thompson

A Macedonian-inspired restaurant, The Lacy Nook, has now opened in Stoke Newington, with a menu created with a former Nobu, Maze and Ottolenghi chef.

London’s Lupins to serve “sunshine food” from two former Medlar chefs

14-Mar-2017 By Hannah Thompson

Lucy Pedder and Natasha Cooke ‒ two former chefs from Medlar in London’s Chelsea, and founders of catering and events company The Cooking Collective ‒ will open a new restaurant in Flat Iron Square this April.

Raw fish restaurant Ahi Poké to open in Fitzrovia

23-May-2016 By Helen Gilbert

The trio behind Mayfair’s North Audley Cantine and Chez Chow are set to debut a new Hawaiian-themed restaurant in London this summer. 

Dish deconstructed: Braised lamb with anchovy, confit garlic and onion soubise from Blanchette Soho

05-Feb-2015 By Carina Perkins

BigHospitality caught up with Tam Storrar, head chef at Blanchette in Soho, who revealed the secrets behind his dish of braised lamb shoulder with anchovy, rosemary, confit garlic and sauce soubise.

Inventive revolutionises food offering

06-Dec-2013 By Luke Nicholls

Inventive Leisure has become the latest brand to tap into growing consumer trend of ‘casualisation’ as the national premium bar operator has unveiled a new menu for its Revolution business and a new executive chef.