Opentable

Valentine's Day bookings up 48% against 2019

13-Feb-2023 By Restaurant

Restaurant bookings for Valentine's Day have risen significantly this year against 2019 figures, according to new data from OpenTable.

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Cutting-edge tech at The Big Hospitality Expo

14-Oct-2022 By Joe Lutrario

The hospitality industry’s leading trade show played host to some of the biggest names in technology.

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How Park Row Restaurant boosts demand with OpenTable

09-Aug-2022 By OpenTable

With the help of OpenTable, DC-inspired restaurant and bar venue Park Row in London's Soho has the tools it needs to boost demand and increase bookings.

Consumers want more tech in hospitality, research shows

03-Feb-2022 By James McAllister

New technology including voice ordering, virtual reality and sophisticated chatbots could be in the future for restaurants, according to new research.

Dining out figures on the rise

28-Jan-2022 By Restaurant

The number of sit-down meals eating eaten out last week increased by five percentage points reaching 97% of the level in the equivalent week of 2020, according to OpenTable data.

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Experiences offer a way to make memories and money

10-Sep-2021 By OpenTable

Across the country, diners are returning excited to make reservations again. They have a whole year of missed special occasions and get-togethers to catch up on and they are ready to celebrate, indoors and outdoors.

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Standing out from the crowd: How to get your business discovered online

12-Aug-2021 By OpenTable

In a world where digital growth shows no signs of slowing down in 2021, helping guests to discover your restaurant online is more important than ever.

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The best practices for turning one-time guests into regulars

23-Jun-2021 By OpenTable

As dining rooms reopen, knowing your guests is even more important.

In association with OpenTable

How can restaurants provide a more personal service?

23-Jan-2020 By Restaurant magazine

What steps can restaurants take to offer their customers a more personal – and therefore better – dining experience? We gathered a crack team of professionals to tackle this question

Money off the main motivation for restaurant customer complaints

06-Feb-2017 By Stefan Chomka

Over half of diners expect a restaurant to take money off their bill should they have to make a complaint when eating out, according to a new industry survey.

Brits find phones in restaurants ‘rude’…but still post food photos and demand Wi-Fi

29-Apr-2016 By Hannah Thompson

The majority of Brits would welcome a ‘no phone zone’ in restaurants, and find it rude when others use phones during a meal, despite widely using them to post photos and updates themselves, according to a new poll.

Diners left frustrated by 'confusing' menu jargon

03-Nov-2015 By Sophie Witts

Restaurants have been urged to avoid overly-complicated menus with the average diner struggling to know their Brunoise from their Beignet, a new study has found.

OpenTable partnership offers fine dining phone booking

07-Feb-2011 By Lorraine Heller

Tablebook.me, an outsourced reservations service, has joined forces with the booking website OpenTable to help fine dining restaurants maximise their customer service and fill more tables through telephone reservations.